Swordfish, Bacon, and Cherry Tomato Kebabs Recipe

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Swordfish, Bacon, and Cherry Tomato Kebabs
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Ingredients:

Directions:

  1. Prepare grill.
  2. Cut swordfish into 1-inch pieces and in a shallow dish toss with garlic, lemon juice, and oil to coat. Marinate swordfish, covered and chilled, 20 minutes.
  3. In a skillet cook bacon over moderate heat until pale golden but still soft and transfer to paper towels to drain, reserving fat.
  4. Thread swordfish, bacon, and tomatoes onto four 10-inch skewers. Brush kebabs with some of reserved fat and grill on an oiled rack set about 6 inches over glowing coals 3 to 4 minutes. Turn kebabs and grill 3 to 4 minutes more, or until swordfish is just cooked through.
  5. Serve kebabs with lemon wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 659.83 Kcal (2763 kJ)
Calories from fat 505.06 Kcal
% Daily Value*
Total Fat 56.12g 86%
Cholesterol 118.14mg 39%
Sodium 842.08mg 35%
Potassium 562.93mg 12%
Total Carbs 1.97g 1%
Sugars 0.17g 1%
Dietary Fiber 0.03g 0%
Protein 36.76g 74%
Vitamin C 2.4mg 4%
Iron 80mg 444%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 225.09 Kcal (942 kJ)
Calories from fat 172.29 Kcal
% Daily Value*
Total Fat 19.14g 86%
Cholesterol 40.3mg 39%
Sodium 287.26mg 35%
Potassium 192.03mg 12%
Total Carbs 0.67g 1%
Sugars 0.06g 1%
Dietary Fiber 0.01g 0%
Protein 12.54g 74%
Vitamin C 0.8mg 4%
Iron 27.3mg 444%
Calcium 2.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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