Directions:
- In a large saucepan, bring water to a boil; add onions. Return to a boil. Reduce heat; cover and simmer for 10-12 minutes or until tender. Drain well. Place onions in an ungreased 13-in. x 9-in. baking dish.
- In a small saucepan, melt 1/4 cup butter. Whisk in the flour, Worcestershire sauce, salt, paprika and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted. Pour over onions; toss to coat.
- Top with bread cubes. Melt remaining butter; drizzle over the top. Bake, uncovered, at 350° for 30-35 minutes or until golden brown. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.31 Kcal (1969 kJ) | ||
| Calories from fat | 114.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.69g | 20% | |
|---|---|---|---|
| Cholesterol | 30.6mg | 10% | |
| Sodium | 705.29mg | 29% | |
| Potassium | 330.92mg | 7% | |
| Total Carbs | 72.81g | 24% | |
| Sugars | 8.64g | 35% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 16.1g | 32% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.8mg | 21% | |
| Calcium | 187.9mg | 19% | |
| Amount Per 100 g | |||
| Calories | 104.65 Kcal (438 kJ) | ||
| Calories from fat | 25.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.82g | 20% | |
|---|---|---|---|
| Cholesterol | 6.81mg | 10% | |
| Sodium | 156.93mg | 29% | |
| Potassium | 73.63mg | 7% | |
| Total Carbs | 16.2g | 24% | |
| Sugars | 1.92g | 35% | |
| Dietary Fiber | 0.79g | 14% | |
| Protein | 3.58g | 32% | |
| Vitamin C | 1.3mg | 10% | |
| Iron | 0.9mg | 21% | |
| Calcium | 41.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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