Directions:
- Cook potatoes in pot of boiling salted water until just tender then drain well.
- Peel potatoes and cut lengthwise into quarters then refrigerate for 20 minutes.
- Coarsely grate cold potatoes into large bowl then sprinkle with salt and pepper and toss to blend.
- Melt butter with oil in heavy medium nonstick skillet over medium heat.
- Add potatoes to skillet.
- Sauté until potatoes begin to color stirring occasionally about 5 minutes.
- Using metal spatula press potatoes firmly into flat pancake.
- Reduce heat to low and cook without stirring until pancake is brown and crisp about 12 minutes.
- Slide pancake out onto large plate and cut into wedges.
- Place on plates browned side up and sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.27 Kcal (399 kJ) | ||
| Calories from fat | 41.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 7% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 153.68mg | 6% | |
| Potassium | 313.62mg | 7% | |
| Total Carbs | 11.95g | 4% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 0.6mg | 3% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 152.72 Kcal (639 kJ) | ||
| Calories from fat | 66.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.34g | 7% | |
|---|---|---|---|
| Cholesterol | 12.23mg | 3% | |
| Sodium | 246.35mg | 6% | |
| Potassium | 502.72mg | 7% | |
| Total Carbs | 19.16g | 4% | |
| Sugars | 0.91g | 2% | |
| Dietary Fiber | 1.85g | 5% | |
| Protein | 2.79g | 3% | |
| Vitamin C | 7.3mg | 8% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.9mg | 3% | |
| Calcium | 18.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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