Swiss 'n' Bacon Pizza Recipe

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Swiss 'n' Bacon Pizza
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Ingredients:

Directions:

  1. Split each biscuit into two halves. Press onto a greased 14-in. pizza pan, sealing seams. In a bowl, combine the remaining ingredients; spread over crust.
  2. Bake at 350° for 20-23 minutes or until golden brown. Cut into thin wedges. Yield: 8-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 496.83 Kcal (2080 kJ)
Calories from fat 310.96 Kcal
% Daily Value*
Total Fat 34.55g 53%
Cholesterol 64.59mg 22%
Sodium 1441.35mg 60%
Potassium 417.61mg 9%
Total Carbs 22.05g 7%
Sugars 4.3g 17%
Dietary Fiber 1.31g 5%
Protein 23.66g 47%
Vitamin C 3.1mg 5%
Iron 1.5mg 8%
Calcium 53.7mg 5%
Amount Per 100 g
Calories 340.95 Kcal (1427 kJ)
Calories from fat 213.4 Kcal
% Daily Value*
Total Fat 23.71g 53%
Cholesterol 44.32mg 22%
Sodium 989.13mg 60%
Potassium 286.59mg 9%
Total Carbs 15.13g 7%
Sugars 2.95g 17%
Dietary Fiber 0.9g 5%
Protein 16.23g 47%
Vitamin C 2.1mg 5%
Iron 1mg 8%
Calcium 36.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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