Swiss Mushroom Pie Recipe

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Swiss Mushroom Pie
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Ingredients:

Directions:

  1. Line a 9-in. pie plate with bottom pastry; trim even with edge. In a skillet, saute the mushrooms and onion in butter; drain. Arrange half of the cheese slices in the crust. Top with half of the mushroom mixture; repeat layers.
  2. Place remaining pastry over filling; trim, seal and flute edges. Cut slits in the top. Bake at 350° for 45-50 minutes or until golden brown. Let stand for 10 minutes. Cut into wedges. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.2 Kcal (1437 kJ)
Calories from fat 220.91 Kcal
% Daily Value*
Total Fat 24.55g 38%
Cholesterol 74.63mg 25%
Sodium 171.96mg 7%
Potassium 302.72mg 6%
Total Carbs 8.08g 3%
Sugars 2.29g 9%
Dietary Fiber 0.91g 4%
Protein 22.99g 46%
Vitamin C 1.6mg 3%
Iron 0.9mg 5%
Calcium 601.3mg 60%
Amount Per 100 g
Calories 216.1 Kcal (905 kJ)
Calories from fat 139.1 Kcal
% Daily Value*
Total Fat 15.46g 38%
Cholesterol 46.99mg 25%
Sodium 108.28mg 7%
Potassium 190.61mg 6%
Total Carbs 5.09g 3%
Sugars 1.44g 9%
Dietary Fiber 0.57g 4%
Protein 14.47g 46%
Vitamin C 1mg 3%
Iron 0.6mg 5%
Calcium 378.6mg 60%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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