Swiss Mushroom Pie Recipe

Directions:

1. Line a 9 pie plate with bottom pastry; trim the edge even.
2. In a skillet, saute the mushrooms and onion in butter; drain.
3. Arrange half of the cheese slices in the crust.
4. Top with half of the mushroom mixture; repeat layers.
5. Place remaining pastry over the filling; trim, seal and flute edges.
6. Cut slits in the top.
7. Bake at 350* for 45-50 minutes or until golden brown.
8. Let stand for 10 minutes.
9. Cut into wedges.
10. Enjoy!
11. Note: I think more onion, maybe 1 tablespoon total and perhaps 1/8 teaspoon nutmeg added would be good, too.