Swiss Mushroom Pie Recipe

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Ingredients:

Serving

1 (15 oz) package refrigerated pie pastry
1 lb fresh mushrooms, sliced
1 tsp chopped onion
1 tbsp butter or 1 tbsp margarine
1 lb swiss cheese, sliced

Directions:

Line a 9 pie plate with bottom pastry; trim the edge even.
In a skillet, saute the mushrooms and onion in butter; drain.
Arrange half of the cheese slices in the crust.
Top with half of the mushroom mixture; repeat layers.
Place remaining pastry over the filling; trim, seal and flute edges.
Cut slits in the top.
Bake at 350* for 45-50 minutes or until golden brown.
Let stand for 10 minutes.
Cut into wedges.
Enjoy!
Note: I think more onion, maybe 1 tablespoon total and perhaps 1/8 teaspoon nutmeg added would be good, too.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	257.4 Kcal (1078 kJ)
Calories from fat	165.68 Kcal
		% Daily Value*
Total Fat	18.41g	28%
Cholesterol	55.97mg	19%
Sodium	128.97mg	5%
Potassium	227.04mg	5%
Total Carbs	6.06g	2%
Sugars	1.72g	7%
Dietary Fiber	0.68g	3%
Protein	17.24g	34%
Vitamin C	1.2mg	2%
Iron	0.7mg	4%
Calcium	450.9mg	45%

Amount Per 100 g
Calories	216.1 Kcal (905 kJ)
Calories from fat	139.1 Kcal
		% Daily Value*
Total Fat	15.46g	28%
Cholesterol	46.99mg	19%
Sodium	108.28mg	5%
Potassium	190.61mg	5%
Total Carbs	5.09g	2%
Sugars	1.44g	7%
Dietary Fiber	0.57g	3%
Protein	14.47g	34%
Vitamin C	1mg	2%
Iron	0.6mg	4%
Calcium	378.6mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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