Swiss Florentine Frittata Recipe

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Swiss Florentine Frittata
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Ingredients:

Directions:

  1. Preheat oven to 450
  2. Fry bacon and set aside to drain.
  3. Thinly slice the green onion and roughly chop the spinach.
  4. In the same pan with the bacon drippings, saute the green onion. Remove the onion to cool.
  5. Whisk the egg, sour cream, milk, cayenne, oregano, salt, pepper, sauteed onion and spinach.
  6. Using the same bacon pan, reduce heat to medium low (3 on my stove) and pour in egg mixture.
  7. Dice cream cheese into cubes, small dice the swiss cheese, chop bacon and distribute all on top of cooking egg mixture.
  8. Let egg cook on stove top until almost set then place in the oven to finish off See Photo. It will stay in the oven until it bubbles up, browns and is nicely firm.
  9. Nutrition Info: /recipes/swiss-florentine-frittata/#ixzz1DkwCR76f
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.53 Kcal (1187 kJ)
Calories from fat 167.78 Kcal
% Daily Value*
Total Fat 18.64g 29%
Cholesterol 284.8mg 95%
Sodium 1399.37mg 58%
Potassium 288.43mg 6%
Total Carbs 10.56g 4%
Sugars 5.94g 24%
Dietary Fiber 0.7g 3%
Protein 19.89g 40%
Vitamin C 5.3mg 9%
Iron 2mg 11%
Calcium 317.1mg 32%
Amount Per 100 g
Calories 142.66 Kcal (597 kJ)
Calories from fat 84.42 Kcal
% Daily Value*
Total Fat 9.38g 29%
Cholesterol 143.3mg 95%
Sodium 704.13mg 58%
Potassium 145.13mg 6%
Total Carbs 5.31g 4%
Sugars 2.99g 24%
Dietary Fiber 0.35g 3%
Protein 10.01g 40%
Vitamin C 2.6mg 9%
Iron 1mg 11%
Calcium 159.5mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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