Swiss Florentine Frittata |
|
 |
Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
Lots of my favorite flavors to make a good hearty breakfast. Ingredients:
2 fried slices bacon, 40% less fat center cut |
6 egg |
1/4 cup green onions |
1/2 cup daisy sour cream |
1/2 cup fat free skim milk |
2 oz swiss cheese |
2 cups fresh baby spinach |
1/2 tsp cayenne pepper |
1 tsp oregano, dried |
1 tsp ground black pepper |
1 tsp salt |
Directions:
1. Preheat oven to 450
2. Fry bacon and set aside to drain.
3. Thinly slice the green onion and roughly chop the spinach.
4. In the same pan with the bacon drippings, saute the green onion. Remove the onion to cool.
5. Whisk the egg, sour cream, milk, cayenne, oregano, salt, pepper, sauteed onion and spinach.
6. Using the same bacon pan, reduce heat to medium low (3 on my stove) and pour in egg mixture.
7. Dice cream cheese into cubes, small dice the swiss cheese, chop bacon and distribute all on top of cooking egg mixture.
8. Let egg cook on stove top until almost set then place in the oven to finish off See Photo. It will stay in the oven until it bubbles up, browns and is nicely firm.
9. Nutrition Info: /recipes/swiss-florentine-frittata/#ixzz1DkwCR76f
|
|