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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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I combined various recipes for this dish I have found over the years. This is has been the crowd-pleaser . It's a simple and absolutely delicious baked dish! Everyone will love it! Ingredients:
6 boneless skinless chicken breasts |
1/4 teaspoon garlic powder |
1/4 teaspoon salt |
1/4 teaspoon pepper |
6 -12 slices swiss cheese |
1 (10 1/2 ounce) can cream of mushroom soup |
1/4 cup milk |
1 (3 cup) package stove top stuffing mix (for chicken) |
1/4 cup butter, melted |
italian seasoning (optional) |
Directions:
1. Lightly grease a 13x9 baking dish and place chicken breasts in dish.
2. Season chicken with garlic powder, salt and pepper and italian seasoning (optional).
3. Top each chicken breast with 1 or 2 slices of cheese (however you'd like it).
4. In a seperate bowl, combine mushroom soup and milk, stir until lumps are gone. Pour over chicken.
5. Top with stuffing mix and drizzle melted butter all over.
6. Cover. Bake for 45-50 mins 350.
7. Remove cover, continue to bake for 5-10 minutes to crisp the stuffing.
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