Directions:
- In a large skillet cook the beef, onion and garlic over medium heat until meat is no longer pink,drain.
- Stir in the water, tomato paste, salt, rosemary and pepper.
- Bring to a boil.
- Reduce heat and simmer uncovered for 30 minutes.
- Meanwhile cook lasagna noodles according to directions.
- In a greased 13x9x2-inch baking dish, layer a third of the meat sauce, noodles and swiss cheese.
- Repeat layers.
- Top with cottage cheese and the remaining swiss cheese, noodles and sauce.
- Sprinkle with mozzarella cheese.
- Cover and bake at 350°F for 30 minutes.
- Uncover and bake 10-15 minutes longer or until bubbly.
- Let stand for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.1 Kcal (687 kJ) | ||
| Calories from fat | 93.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.41g | 16% | |
|---|---|---|---|
| Cholesterol | 42.42mg | 14% | |
| Sodium | 504.58mg | 21% | |
| Potassium | 179.91mg | 4% | |
| Total Carbs | 3.34g | 1% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 14.48g | 29% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 216.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 115.89 Kcal (485 kJ) | ||
| Calories from fat | 66.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.35g | 16% | |
|---|---|---|---|
| Cholesterol | 29.96mg | 14% | |
| Sodium | 356.34mg | 21% | |
| Potassium | 127.06mg | 4% | |
| Total Carbs | 2.36g | 1% | |
| Sugars | 0.82g | 5% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 10.23g | 29% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.6mg | 5% | |
| Calcium | 152.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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