Banana Cream Cake Recipe

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Banana Cream Cake
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Combine flour, baking powder and sift 3 times.
  3. Cream the butter and sugar thoroughly; add the egg yolks and whites that have been beaten with 4 tsps water until soft peaks form.
  4. Then alternate adding the flour and milk.
  5. Bake in two greased and floured 9 cake pans about 30-35 minutes.
  6. Leave in pans on wire rack about 10 minutes.
  7. Remove to rack to cool completely.
  8. To prepare CREAM CAKE FILLING: Peel and grate a tart apple; toss with lemon juice. Add 2 cups powdered sugar and 1 egg white that has been beaten until stiff peaks form.
  9. Spread some filling between cake layers and place one sliced banana between layers.
  10. Repeat with top layer of cake and remaining banana, sliced.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 974.13 Kcal (4078 kJ)
Calories from fat 376.18 Kcal
% Daily Value*
Total Fat 41.8g 64%
Cholesterol 67.14mg 22%
Sodium 1592.84mg 66%
Potassium 1592.13mg 34%
Total Carbs 139.15g 46%
Sugars 67.73g 271%
Dietary Fiber 5.45g 22%
Protein 14g 28%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 3%
Iron 3.1mg 17%
Calcium 259.4mg 26%
Amount Per 100 g
Calories 373.38 Kcal (1563 kJ)
Calories from fat 144.19 Kcal
% Daily Value*
Total Fat 16.02g 64%
Cholesterol 25.74mg 22%
Sodium 610.53mg 66%
Potassium 610.26mg 34%
Total Carbs 53.34g 46%
Sugars 25.96g 271%
Dietary Fiber 2.09g 22%
Protein 5.37g 28%
Vitamin C 0.7mg 3%
Iron 1.2mg 17%
Calcium 99.4mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.2
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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