Sweet'n Low Vanilla Ice Cream Recipe

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Sweet'n Low Vanilla Ice Cream
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Ingredients:

Directions:

  1. Turn temperature control of refrigerator to coldest setting.
  2. Soften gelatin in 2 tablespoons of milk.
  3. Scald rest of milk in double boiler, then stir in Sweet'N Low and salt.
  4. Cook 2 minutes, stirring often, then slowly stir into beaten egg yolk.
  5. Return to double boiler; cook over hot, (not boiling) water 2 minutes or until mixture coats spoon.
  6. Add gelatin, then vanilla; stir until dissolved.
  7. Pour into freezing tray.
  8. Refrigerate 5 minutes or until partially firm.
  9. Turn into chilled bowl; with electric mixer or egg beater, beat until creamy and free from lumps.
  10. Fold in stiffly beaten egg white.
  11. Return to tray and freeze until just firm.
  12. Then reset temperature control.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.21 Kcal (240 kJ)
Calories from fat 19.8 Kcal
% Daily Value*
Total Fat 2.2g 3%
Cholesterol 83.08mg 28%
Sodium 141.2mg 6%
Potassium 134.7mg 3%
Total Carbs 3.73g 1%
Sugars 3.45g 14%
Dietary Fiber 0.01g 0%
Protein 4.74g 9%
Vitamin C 0.6mg 1%
Iron 0.4mg 2%
Calcium 138.5mg 14%
Amount Per 100 g
Calories 65.71 Kcal (275 kJ)
Calories from fat 22.74 Kcal
% Daily Value*
Total Fat 2.53g 3%
Cholesterol 95.42mg 28%
Sodium 162.17mg 6%
Potassium 154.71mg 3%
Total Carbs 4.28g 1%
Sugars 3.96g 14%
Dietary Fiber 0.01g 0%
Protein 5.44g 9%
Vitamin C 0.7mg 1%
Iron 0.5mg 2%
Calcium 159.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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