Directions:
- Whisk together the oil, vinegar, lemon juice, green onions, tarragon, sugar, salt and pepper.
- Combine vegetables in a shallow dish and toss with the marinade.
- Cover and refrigerate at least 4 hours and up to 24 hours, stirring occasionally.
- Drain off marinade before serving, or toss vegetables with some lettuce and use marinade as the dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.51 Kcal (1237 kJ) | ||
| Calories from fat | 251.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.99g | 43% | |
|---|---|---|---|
| Sodium | 7.63mg | 0% | |
| Potassium | 406mg | 9% | |
| Total Carbs | 8.44g | 3% | |
| Sugars | 4.37g | 17% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 3.07g | 6% | |
| Vitamin C | 34.1mg | 57% | |
| Iron | 0.7mg | 4% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 163.62 Kcal (685 kJ) | ||
| Calories from fat | 139.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.5g | 43% | |
|---|---|---|---|
| Sodium | 4.22mg | 0% | |
| Potassium | 224.79mg | 9% | |
| Total Carbs | 4.67g | 3% | |
| Sugars | 2.42g | 17% | |
| Dietary Fiber | 1.26g | 9% | |
| Protein | 1.7g | 6% | |
| Vitamin C | 18.9mg | 57% | |
| Iron | 0.4mg | 4% | |
| Calcium | 14.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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