Sweet Strawberry Tartlets Recipe

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Sweet Strawberry Tartlets
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Ingredients
9
Count
Nutrition
337
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Mix the strawberries and 3 tablespoons of the sugar in a small bowl. Let the strawberries macerate at room temperature for 1 hour. (I put mine in the fridge overnight).
  2. Preheat the oven to 350 degrees F. Arrange 6 individual tartlet pans with removable bottoms on a baking sheet. (You could also use a 9 inch tart pan.) Spray the tartlet pans with nonstick cooking spray. Blend the Maria crackers and the piloncillo in a processor until coarse crumbs form. Add the butter and process until the crumbs come together (this took a few minutes). Press the crumbs into the prepared tartlet pans. Bake until the tartlet shells are golden brown, about 10 minutes. (They may appear a bit soft, but will set upon cooling.) Cool completely.
  3. Using an electric mixer, whip the cream cheese and the sour cream in a small bowl, until fluffy. Add the remaining 1/2 cup of sugar and whip until well combined. Add the whipping powdered topping and whip until very fluffy. Drain all but 2 tablespoons of the macerating liquid from the strawberries. Fold the strawberries and the reserved 2 tablespoons of liquid into the cream mixture. Spoon the filling over the tartlets, dividing equally. Tarts can be prepared 1 day ahead, covered and refrigerated. (As I mentioned in the introduction, I ate this all week and it was still really good!).
  4. *Cook's Note: Maria Crackers (Galletas Marias) are a round sweet biscuit with vanilla flavor. They are the Mexican version of the English Marie biscuit and can be used in layered deserts as you would with lady fingers. They can easily be substituted with graham crackers.
  5. **Cook's Note: Piloncillo is often used in Mexican cuisine to sweeten drinks or deserts. It is unrefined cane sugar, usually found in the shape of small cones and can be substituted with brown sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.3 Kcal (1412 kJ)
Calories from fat 221.41 Kcal
% Daily Value*
Total Fat 24.6g 38%
Cholesterol 57.81mg 19%
Sodium 61.2mg 3%
Potassium 145.11mg 3%
Total Carbs 28.97g 10%
Sugars 26.1g 104%
Dietary Fiber 0.76g 3%
Protein 2.4g 5%
Vitamin C 22.6mg 38%
Vitamin A 0.2mg 6%
Iron 0.1mg 1%
Calcium 56.3mg 6%
Amount Per 100 g
Calories 294.39 Kcal (1233 kJ)
Calories from fat 193.24 Kcal
% Daily Value*
Total Fat 21.47g 38%
Cholesterol 50.46mg 19%
Sodium 53.41mg 3%
Potassium 126.65mg 3%
Total Carbs 25.28g 10%
Sugars 22.78g 104%
Dietary Fiber 0.66g 3%
Protein 2.09g 5%
Vitamin C 19.7mg 38%
Vitamin A 0.2mg 6%
Iron 0.1mg 1%
Calcium 49.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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