Sweet Sour Meatball Stew Recipe

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Sweet Sour Meatball Stew
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Ingredients:

Directions:

  1. In 4-5 quart crockpot, combine all ingredients except cornstarch and soy sauce and stir gently.
  2. Cover and cook on low for 7-8 hours until wild rice is tender.
  3. In small bowl, combine cornstarch and soy sauce, mix well.
  4. Stir into soup and cook, covered, on high for 20-30 minutes until soup thickens.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.11 Kcal (1336 kJ)
Calories from fat 106.88 Kcal
% Daily Value*
Total Fat 11.88g 18%
Sodium 775.96mg 32%
Potassium 265.92mg 6%
Total Carbs 34.43g 11%
Sugars 7.01g 28%
Dietary Fiber 5.28g 21%
Protein 18.11g 36%
Vitamin C 61.2mg 102%
Vitamin A 1.5mg 49%
Iron 27.8mg 154%
Calcium 42mg 4%
Amount Per 100 g
Calories 92.03 Kcal (385 kJ)
Calories from fat 30.83 Kcal
% Daily Value*
Total Fat 3.43g 18%
Sodium 223.79mg 32%
Potassium 76.69mg 6%
Total Carbs 9.93g 11%
Sugars 2.02g 28%
Dietary Fiber 1.52g 21%
Protein 5.22g 36%
Vitamin C 17.6mg 102%
Vitamin A 0.4mg 49%
Iron 8mg 154%
Calcium 12.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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