Sweet & Sour Lentils Recipe

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Sweet & Sour Lentils
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Ingredients:

Directions:

  1. Cook the lentils in 3 cups of stock or water.
  2. In a small saucepan combine the stock, cider, vinegar, sugar and molasses.
  3. Add in the cloves, bay leaves, scallions, cayenne and ginger.
  4. Bring mixture to a boil; boil 2 minutes.
  5. Combine with cooked lentils and their liquid.
  6. Add the salt and cook until hot and bubbling.
  7. You may serve with basmati rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.89 Kcal (720 kJ)
Calories from fat 2.63 Kcal
% Daily Value*
Total Fat 0.29g 0%
Sodium 2326.89mg 97%
Potassium 323.8mg 7%
Total Carbs 32.31g 11%
Sugars 5.1g 20%
Dietary Fiber 8.83g 35%
Protein 7.39g 15%
Vitamin C 1.4mg 2%
Iron 2.4mg 13%
Calcium 23.2mg 2%
Amount Per 100 g
Calories 263.07 Kcal (1101 kJ)
Calories from fat 4.02 Kcal
% Daily Value*
Total Fat 0.45g 0%
Sodium 3561.28mg 97%
Potassium 495.58mg 7%
Total Carbs 49.46g 11%
Sugars 7.81g 20%
Dietary Fiber 13.51g 35%
Protein 11.31g 15%
Vitamin C 2.2mg 2%
Iron 3.7mg 13%
Calcium 35.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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