Directions:
- Brown hamburger in a frying pan until well crumbled. Rinse under hot water, to remove any excess grease, in a colander. Return to frying pan.
- While it is frying, add all other ingredients in a microwave safe bowl. Microwave for about 5 minutes or until sugar is melted and boiling, stirring occasionally.
- Add to rinsed hamburger and bring to a boil. Simmer for about 30 - 45 minutes until all of the liquid is gone and the hamburger has turned dark brown and is crystallized.
- Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 775.47 Kcal (3247 kJ) | ||
| Calories from fat | 224.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.95g | 38% | |
|---|---|---|---|
| Cholesterol | 56.12mg | 19% | |
| Sodium | 1632.04mg | 68% | |
| Potassium | 412.1mg | 9% | |
| Total Carbs | 109.99g | 37% | |
| Sugars | 51.27g | 205% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 28.17g | 56% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 6mg | 33% | |
| Calcium | 283.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 264.13 Kcal (1106 kJ) | ||
| Calories from fat | 76.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 38% | |
|---|---|---|---|
| Cholesterol | 19.12mg | 19% | |
| Sodium | 555.89mg | 68% | |
| Potassium | 140.36mg | 9% | |
| Total Carbs | 37.46g | 37% | |
| Sugars | 17.46g | 205% | |
| Dietary Fiber | 0.89g | 10% | |
| Protein | 9.59g | 56% | |
| Vitamin C | 1.5mg | 7% | |
| Iron | 2mg | 33% | |
| Calcium | 96.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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