Sweet & Sour Chicken Kabobs Recipe

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Sweet & Sour Chicken Kabobs
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Ingredients:

Directions:

  1. Marinate cubed chicken in soy sauce for 15 minutes.
  2. Cut onion into 1 1/2 inch chunks.
  3. Cut pineapple spears into 6 pieces each.
  4. Set aside.
  5. Lightly oil grill rack and heat grill or preheat oven broiler.
  6. In small bowl, combine plum sauce, orange rind, gingerroot and red pepper flakes and mix well and set aside.
  7. Alternately skewer chicken, onion and pineapple onto 15 inch metal skewers.
  8. Discard leftover soy marinade.
  9. Place kabobs 4 to 6 inches over medium high heat or charcoal grill.
  10. Brush plum mixture over kabobs.
  11. Cover grill and cook 4 to 5 minutes.
  12. Turn and brush again.
  13. Cover and cook an additional 4 to 5 minutes.
  14. If broiling, place on broiler pan 4 to 6 inches from heat using above times.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.85 Kcal (791 kJ)
Calories from fat 32.88 Kcal
% Daily Value*
Total Fat 3.65g 6%
Cholesterol 66.89mg 22%
Sodium 1255.95mg 52%
Potassium 449.55mg 10%
Total Carbs 16.03g 5%
Sugars 4.09g 16%
Dietary Fiber 0.69g 3%
Protein 24.69g 49%
Vitamin C 3.8mg 6%
Iron 0.5mg 3%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 104.85 Kcal (439 kJ)
Calories from fat 18.25 Kcal
% Daily Value*
Total Fat 2.03g 6%
Cholesterol 37.14mg 22%
Sodium 697.34mg 52%
Potassium 249.6mg 10%
Total Carbs 8.9g 5%
Sugars 2.27g 16%
Dietary Fiber 0.38g 3%
Protein 13.71g 49%
Vitamin C 2.1mg 6%
Iron 0.3mg 3%
Calcium 8.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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