Directions:
- Line a rimmed baking sheet with parchment.
- Lightly brush with oil or coat with cooking spray.
- Cook sugar, water, and 1/2 teaspoon salt in a heavy medium saucepan over high heat, stirring, until sugar just dissolves. Continue to cook, without stirring, until golden, about 4 minutes.
- Cook about 1 minute more, swirling the pan, until syrup is light amber.
- Carefully stir in adobo sauce (hot syrup will spatter), and cook 30 seconds.
- Remove pan from heat.
- Add pepitas, peanuts, and cayenne, stirring to coat.
- Immediately pour onto baking sheet.
- Sprinkle with remaining salt.
- Let cool completely, and break into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 770.37 Kcal (3225 kJ) | ||
| Calories from fat | 242.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.95g | 41% | |
|---|---|---|---|
| Cholesterol | 50.54mg | 17% | |
| Sodium | 612.93mg | 26% | |
| Potassium | 354.46mg | 8% | |
| Total Carbs | 51.49g | 17% | |
| Sugars | 31.44g | 126% | |
| Dietary Fiber | 5.21g | 21% | |
| Protein | 25.33g | 51% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 67.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 523.79 Kcal (2193 kJ) | ||
| Calories from fat | 164.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.32g | 41% | |
|---|---|---|---|
| Cholesterol | 34.36mg | 17% | |
| Sodium | 416.74mg | 26% | |
| Potassium | 241.01mg | 8% | |
| Total Carbs | 35.01g | 17% | |
| Sugars | 21.38g | 126% | |
| Dietary Fiber | 3.54g | 21% | |
| Protein | 17.22g | 51% | |
| Vitamin C | 4.8mg | 12% | |
| Iron | 1.6mg | 13% | |
| Calcium | 45.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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