Sweet Shrimp and White Kidney Beans Recipe

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Sweet Shrimp and White Kidney Beans
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Ingredients:

Directions:

  1. Heat the olive oil in a deep pan over medium heat.
  2. Add the shallots and fennel seeds and cook for 1 minute. I 'crushed' the fennel seeds by chopping them with a very sharp knife.
  3. Add the shrimp, wine and vinegar. Cook for 1 to 2 minutes.
  4. Stir in the beans and red peppers (capsicums) and season to taste with salt and pepper. As soon as the shrimp and beans begin to saute, cover and cook for 2 minutes.
  5. Stir in the chervil/tarragon, adjust the seasoning to taste and serve at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 919.6 Kcal (3850 kJ)
Calories from fat 488.66 Kcal
% Daily Value*
Total Fat 54.3g 84%
Cholesterol 131.52mg 44%
Sodium 2692.66mg 112%
Potassium 471.88mg 10%
Total Carbs 83.62g 28%
Sugars 5.58g 22%
Dietary Fiber 8.07g 32%
Protein 23.64g 47%
Vitamin C 34mg 57%
Iron 11.5mg 64%
Calcium 127.6mg 13%
Amount Per 100 g
Calories 206.33 Kcal (864 kJ)
Calories from fat 109.64 Kcal
% Daily Value*
Total Fat 12.18g 84%
Cholesterol 29.51mg 44%
Sodium 604.14mg 112%
Potassium 105.87mg 10%
Total Carbs 18.76g 28%
Sugars 1.25g 22%
Dietary Fiber 1.81g 32%
Protein 5.3g 47%
Vitamin C 7.6mg 57%
Iron 2.6mg 64%
Calcium 28.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.1
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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