Sweet Russian Cabbage Soup Recipe

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Ingredients:

Serving

1 head cabbage, cored and cut into wedges
1 1/2 lb ground lean beef
1 (8 oz) can tomato sauce
1 (14.5 oz) can diced tomatoes
1 onion, diced
2 medium carrots, shredded
2 quarts water, separated
2 tbsp white vinegar
1/2 cup white sugar
4 beef bouillon cubes
1/2 tsp ground black pepper
3 garlic cloves, minced
1 1/2 tsp salt

Directions:

Crumble the beef and place into a large pot. Add the diced tomatoes, tomato sauce, onions, carrots, vinegar, sugar, bouillon cubes, salt and pepper.
Add in 1 qt of water, and bring to a boil. Stir to separate the beef during heating. Once at a boil, cover and simmer for 30 minutes over a low heat. Add in another quart of water, and return the mixture to a slow boil. Stir in the cabbage and garlic then simmer for 25 minutes, until cabbage becomes tender. Place the soup into bowls by ladle, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	455.33 Kcal (1906 kJ)
Calories from fat	76.81 Kcal
		% Daily Value*
Total Fat	8.53g	13%
Cholesterol	105.44mg	35%
Sodium	2721.78mg	113%
Potassium	1539.49mg	33%
Total Carbs	42.77g	14%
Sugars	25.08g	100%
Dietary Fiber	8.6g	34%
Protein	50.59g	101%
Vitamin C	89.9mg	150%
Vitamin A	0.3mg	10%
Iron	3.5mg	20%
Calcium	201.8mg	20%

Amount Per 100 g
Calories	29.27 Kcal (123 kJ)
Calories from fat	4.94 Kcal
		% Daily Value*
Total Fat	0.55g	13%
Cholesterol	6.78mg	35%
Sodium	174.96mg	113%
Potassium	98.96mg	33%
Total Carbs	2.75g	14%
Sugars	1.61g	100%
Dietary Fiber	0.55g	34%
Protein	3.25g	101%
Vitamin C	5.8mg	150%
Iron	0.2mg	20%
Calcium	13mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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