Directions:
- Mix coconut, peanuts and sugar. Set aside.
- Mix flour and salt in large mixing bowl. Slowly stir in 3/4 cup hot water until a dough forms. Transfer to a floured board and knead until stiff, about 5 minutes.
- Combine ginger with 5 cups water in large pot. Bring to a boil. Adjust heat so water simmers steadily but not violently.
- Meanwhile, form dough into 1-inch balls. Cook balls until they float to the surface, about 5 minutes. Remove with a slotted spoon. Toss with reserved coconut-peanut mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 670.73 Kcal (2808 kJ) | ||
| Calories from fat | 160.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.82g | 27% | |
|---|---|---|---|
| Sodium | 421.08mg | 18% | |
| Potassium | 70.97mg | 2% | |
| Total Carbs | 119.64g | 40% | |
| Sugars | 17.86g | 71% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 8.7g | 17% | |
| Iron | 12.3mg | 68% | |
| Calcium | 102.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 451.97 Kcal (1892 kJ) | ||
| Calories from fat | 108.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.01g | 27% | |
|---|---|---|---|
| Sodium | 283.74mg | 18% | |
| Potassium | 47.82mg | 2% | |
| Total Carbs | 80.62g | 40% | |
| Sugars | 12.03g | 71% | |
| Dietary Fiber | 2.31g | 14% | |
| Protein | 5.86g | 17% | |
| Iron | 8.3mg | 68% | |
| Calcium | 68.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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