Preheat oven to 350°F with rack in middle.
Toast coconut in a shallow baking pan in oven, stirring occasionally, until golden, 7 to 10 minutes.
Oil 9-inch baking pan, then sprinkle bottom with 1/2 cup toasted coconut.
Sprinkle gelatin over 1/2 cup water in bowl of mixer and let soften while making syrup.
Heat sugar, corn syrup, salt, and remaining 1/2 cup water in a small heavy saucepan over low heat, stirring until sugar has dissolved. Bring to a boil over medium heat, without stirring, washing any sugar crystals down side of pan with a pastry brush dipped in cold water. Put thermometer into syrup and continue boiling, without stirring, until it registers 240°F (soft-ball stage). Remove from heat and let stand until bubbles dissipate.
With mixer at low speed, pour hot syrup into gelatin in a thin stream down side of bowl. Increase speed to high and beat until very thick, about 15 minutes. Add vanilla and coconut extracts and beat 1 minute more.
Spoon marshmallow over toasted coconut in baking pan and press evenly with dampened fingertips to smooth top (it will be very sticky), then evenly sprinkle top with 1/2 cup toasted coconut.
Let stand, uncovered, at room temperature until firm, about 2 hours.
Run a sharp knife around edge of marshmallow and invert onto a cutting board. Cut into 3/4-inch-wide strips, then cut each strip into 3/4-inch squares.
Put remaining toasted coconut in a small bowl and dredge marshmallows in it to coat completely.
Cook's notes: · Marshmallow squares keep, layered between sheets of parchment paper in an airtight container, in a dry place at cool room temperature 1 month. · To avoid stickiness, try to make marshmallows on a dry day.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	937.49 Kcal (3925 kJ)
Calories from fat	122.36 Kcal
		% Daily Value*
Total Fat	13.6g	21%
Sodium	1008.58mg	42%
Potassium	159.12mg	3%
Total Carbs	207.75g	69%
Sugars	205.66g	823%
Dietary Fiber	2.37g	9%
Protein	1.61g	3%
Iron	1.2mg	7%
Calcium	27mg	3%

Amount Per 100 g
Calories	281.93 Kcal (1180 kJ)
Calories from fat	36.8 Kcal
		% Daily Value*
Total Fat	4.09g	21%
Sodium	303.31mg	42%
Potassium	47.85mg	3%
Total Carbs	62.48g	69%
Sugars	61.85g	823%
Dietary Fiber	0.71g	9%
Protein	0.48g	3%
Iron	0.4mg	7%
Calcium	8.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

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savory
bitter
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