Directions:
- Grind the cinnamon in a coffee grinder. Butter a 9 by 13-inch glass baking dish. In the bowl of an electric mixer, cream the butter and shortening. Add the sugar and whip until light and fluffy. Beat in 1 egg at a time. Sift the rice flour and baking powder into the mixture a little at a time. Stir in the cheese. Then add the batter to the buttered baking dish and cook for 20 to 25 minutes in 425 degree F oven until golden brown on the outside.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2713.57 Kcal (11361 kJ) | ||
| Calories from fat | 1824.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 202.77g | 312% | |
|---|---|---|---|
| Cholesterol | 652.22mg | 217% | |
| Sodium | 7622.07mg | 318% | |
| Potassium | 234.9mg | 5% | |
| Total Carbs | 110.49g | 37% | |
| Sugars | 33.33g | 133% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 119.47g | 239% | |
| Vitamin A | 4.1mg | 138% | |
| Iron | 0.8mg | 4% | |
| Calcium | 2451.2mg | 245% | |
| Amount Per 100 g | |||
| Calories | 1016.67 Kcal (4257 kJ) | ||
| Calories from fat | 683.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.97g | 312% | |
|---|---|---|---|
| Cholesterol | 244.36mg | 217% | |
| Sodium | 2855.69mg | 318% | |
| Potassium | 88.01mg | 5% | |
| Total Carbs | 41.4g | 37% | |
| Sugars | 12.49g | 133% | |
| Dietary Fiber | 0.58g | 6% | |
| Protein | 44.76g | 239% | |
| Vitamin A | 1.5mg | 138% | |
| Iron | 0.3mg | 4% | |
| Calcium | 918.4mg | 245% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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