Sweet Rhubarb Crisp Recipe

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Sweet Rhubarb Crisp
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Ingredients:

Directions:

  1. In a bowl, combine flour, oats, 1 cup brown sugar, salt, cinnamon and butter. Pat about half of mixture onto the bottom of a greased 9-in. square baking pan. In a saucepan, combine cornstarch and remaining brown sugar; stir in water. Cook and stir until mixture comes to a boil and is thickened and clear. Remove from the heat; stir in vanilla. Add rhubarb and toss until coated. Spoon over crust; sprinkle with reserved flour mixture. Bake at 350° for 50 minutes or until bubbly. Yield: 9 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.64 Kcal (1636 kJ)
Calories from fat 111.48 Kcal
% Daily Value*
Total Fat 12.39g 19%
Cholesterol 27.11mg 9%
Sodium 122.97mg 5%
Potassium 129.54mg 3%
Total Carbs 62.77g 21%
Sugars 5.6g 22%
Dietary Fiber 2.57g 10%
Protein 5.88g 12%
Vitamin C 3.1mg 5%
Vitamin A 0.1mg 4%
Iron 0.6mg 3%
Calcium 135.7mg 14%
Amount Per 100 g
Calories 194.23 Kcal (813 kJ)
Calories from fat 55.43 Kcal
% Daily Value*
Total Fat 6.16g 19%
Cholesterol 13.48mg 9%
Sodium 61.14mg 5%
Potassium 64.41mg 3%
Total Carbs 31.21g 21%
Sugars 2.79g 22%
Dietary Fiber 1.28g 10%
Protein 2.92g 12%
Vitamin C 1.5mg 5%
Vitamin A 0.1mg 4%
Iron 0.3mg 3%
Calcium 67.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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