Sweet Potatoes Recipe

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Sweet Potatoes
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Ingredients:

Directions:

  1. Peel sweet potatoes & cut into large cubes
  2. Place sweet potatoes in large stock pot & cover with water
  3. Add salt to taste
  4. Cover & cook until fork tender
  5. Drain water
  6. Add butter, brown sugar & chopped walnuts
  7. Season with pepper, cinnamon & nutmeg to taste
  8. Use mixer to whip sweet potatoes until creamy smooth
  9. Taste & add any additional seasonings to taste
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10484.94 Kcal (43898 kJ)
Calories from fat 3295.08 Kcal
% Daily Value*
Total Fat 366.12g 563%
Cholesterol 971.8mg 324%
Sodium 2790.37mg 116%
Potassium 16561.83mg 352%
Total Carbs 1769.4g 590%
Sugars 1035g 4140%
Dietary Fiber 136.05g 544%
Protein 95.22g 190%
Vitamin C 90.7mg 151%
Vitamin A 49.9mg 1662%
Iron 54.2mg 301%
Calcium 2199.4mg 220%
Amount Per 100 g
Calories 178.71 Kcal (748 kJ)
Calories from fat 56.16 Kcal
% Daily Value*
Total Fat 6.24g 563%
Cholesterol 16.56mg 324%
Sodium 47.56mg 116%
Potassium 282.29mg 352%
Total Carbs 30.16g 590%
Sugars 17.64g 4140%
Dietary Fiber 2.32g 544%
Protein 1.62g 190%
Vitamin C 1.5mg 151%
Vitamin A 0.9mg 1662%
Iron 0.9mg 301%
Calcium 37.5mg 220%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 239.4
    Points
  • 284
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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