Sweet Potato Pudding Recipe

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Sweet Potato Pudding
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Ingredients:

Directions:

  1. Mix filling ingredients and pour into rectangular greased baking dish.
  2. Mix topping ingredients together and sprinkle over filling then bake at 350 for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 714.68 Kcal (2992 kJ)
Calories from fat 372.86 Kcal
% Daily Value*
Total Fat 41.43g 64%
Cholesterol 86.47mg 29%
Sodium 235.53mg 10%
Potassium 395.78mg 8%
Total Carbs 84.36g 28%
Sugars 57.65g 231%
Dietary Fiber 5.26g 21%
Protein 7.29g 15%
Vitamin C 5.1mg 8%
Vitamin A 0.2mg 7%
Iron 2.7mg 15%
Calcium 102.6mg 10%
Amount Per 100 g
Calories 325.33 Kcal (1362 kJ)
Calories from fat 169.73 Kcal
% Daily Value*
Total Fat 18.86g 64%
Cholesterol 39.36mg 29%
Sodium 107.22mg 10%
Potassium 180.16mg 8%
Total Carbs 38.4g 28%
Sugars 26.24g 231%
Dietary Fiber 2.4g 21%
Protein 3.32g 15%
Vitamin C 2.3mg 8%
Vitamin A 0.1mg 7%
Iron 1.2mg 15%
Calcium 46.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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