Directions:
- Preheat oven to 275°F. Season pork belly generously with salt and pepper. Place in a large ovenproof saucepan. Add thyme and garlic. Pour stock over. Bring to a simmer over low heat, cover tightly, and braise in oven until tender, about 3 hours. Uncover; let cool. Transfer pork belly to a 9 glass pie dish. Place another 9 glass pie dish on top of pork belly. Weight with a 15-ounce canned good. Chill overnight.
- Remove skin from pork belly. Cut meat into 1/2 cubes. Heat 1 tablespoon oil in a large cast-iron skillet over medium-high heat. Add pork and sauté until browned on all sides, about 4 minutes. Using a slotted spoon, transfer pork to a medium bowl. Season potatoes with salt and pepper. Add to same skillet; sauté until golden brown, about 10 minutes. Using slotted spoon, transfer to bowl with pork. Add 2 tablespoons oil and shallots to skillet; sauté over medium heat until golden brown, 3-4 minutes. Return potatoes and pork with any accumulated juices to pan. Drizzle vinegar and syrup over; stir to coat. Cook, stirring occasionally, until heated through, about 2 minutes. Serve with poached eggs if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2466.31 Kcal (10326 kJ) | ||
| Calories from fat | 681.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.73g | 117% | |
|---|---|---|---|
| Cholesterol | 266.65mg | 89% | |
| Sodium | 324.15mg | 14% | |
| Potassium | 1430.83mg | 30% | |
| Total Carbs | 245.68g | 82% | |
| Sugars | 20.1g | 80% | |
| Dietary Fiber | 10.24g | 41% | |
| Protein | 24.8g | 50% | |
| Vitamin C | 14.5mg | 24% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 5.6mg | 31% | |
| Calcium | 150.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 13.5 Kcal (57 kJ) | ||
| Calories from fat | 3.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.41g | 117% | |
|---|---|---|---|
| Cholesterol | 1.46mg | 89% | |
| Sodium | 1.77mg | 14% | |
| Potassium | 7.83mg | 30% | |
| Total Carbs | 1.35g | 82% | |
| Sugars | 0.11g | 80% | |
| Dietary Fiber | 0.06g | 41% | |
| Protein | 0.14g | 50% | |
| Vitamin C | 0.1mg | 24% | |
| Calcium | 0.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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