Directions:
- For crust: Mix flour, sugar, and salt in processor. Add butter and shortening; using on/off turns, cut in until mixture resembles coarse meal. Drizzle 3 tablespoons ice water over mixture. Process until moist clumps form, adding more ice water by teaspoonfuls if dry. Gather dough into ball; flatten into disk. Wrap in plastic; chill until firm, about 30 minutes.
- Roll out dough on floured surface to 14-inch round. Transfer to 9-inch-diameter glass pie dish. Fold overhang under. Crimp edges decoratively. (Crust can be made 2 days ahead. Cover; chill.)
- For filling: Pierce potatoes with fork. Cook in microwave on high until tender, about 6 minutes per side. Cut open; cool completely. Scrape potato flesh into bowl; mash until smooth. Measure enough potato puree to equal 1 1/2 cups.
- Position rack in bottom third of oven; preheat to 400°F. Place puree in large bowl. Whisk in brown sugar and next 6 ingredients. Brush crust with beaten egg white. Transfer filling to crust.
- Bake pie until filling is puffed around edges and set in center, about 45 minutes. Transfer to rack; cool. (Can be made 1 day ahead. Cover; refrigerate.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.87 Kcal (1758 kJ) | ||
| Calories from fat | 167.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.58g | 29% | |
|---|---|---|---|
| Cholesterol | 111.2mg | 37% | |
| Sodium | 363.02mg | 15% | |
| Potassium | 705.88mg | 15% | |
| Total Carbs | 54.89g | 18% | |
| Sugars | 8.63g | 35% | |
| Dietary Fiber | 6.35g | 25% | |
| Protein | 9.19g | 18% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 1.9mg | 65% | |
| Iron | 2.5mg | 14% | |
| Calcium | 91.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 158.64 Kcal (664 kJ) | ||
| Calories from fat | 63.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 29% | |
|---|---|---|---|
| Cholesterol | 42.01mg | 37% | |
| Sodium | 137.16mg | 15% | |
| Potassium | 266.7mg | 15% | |
| Total Carbs | 20.74g | 18% | |
| Sugars | 3.26g | 35% | |
| Dietary Fiber | 2.4g | 25% | |
| Protein | 3.47g | 18% | |
| Vitamin C | 1.5mg | 7% | |
| Vitamin A | 0.7mg | 65% | |
| Iron | 0.9mg | 14% | |
| Calcium | 34.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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