Pumpkin Peanut Butter Pie Recipe

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Pumpkin Peanut Butter Pie
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  1. For Crust.
  2. Mix flour and salt in processor; cut in butter and shortening using on/off turns until mixture resembles coarse meal.
  3. With machine running, blend in water 1 tablespoon at a time until dough just starts to come together (do not form ball).
  4. Turn dough out onto lightly floured surface and gather together; cut off 1/4 of dough.
  5. Form each piece into a ball; flatten into discs.
  6. Wrap in plastic and refrigerate at least 30 minutes.
  7. Can be prepared 2 days ahead.
  8. Roll large dough piece out on lightly floured surface into 1/8-inch thickness.
  9. Transfer dough to 10-inch glass pie pan, leaving 1/2 inch overhang.
  10. Crimp edges, forming 1/2-inch-high decorative border.
  11. Cover and chill 30 minutes.
  12. Can be prepared 1 day ahead.
  13. For Pastry Leaves.
  14. Roll out small dough piece between 1/16 and 1/8-inch thick on lightly floured surface.
  15. Cut out leaves using leaf-shaped cookie cutter or small sharp knife.
  16. Transfer leaves to baking sheet using metal spatula; refrigerate 30 minutes.
  17. Can be prepared 1 day ahead.
  18. For filling.
  19. Mix first three ingredients in large bowl.
  20. Blend in eggs, 1 at a time.
  21. Stir in half and half, Southern Comfort, vanilla,nutmeg and salt.
  22. Can be prepared 1 day ahead. Cover and refrigerate.
  23. Position rack in lower third of oven and preheat to 425 degrees.
  24. Pour filling into prepared shell and bake 20 minutes.
  25. Reduce temperature to 350 degrees and continue baking until filling is set and uniformly puffed, about 50 minutes; transfer to rack.
  26. Brush glaze over leaves and bake until puffed and tops are golden brown, about 6 minutes.
  27. Transfer leaves to rack.
  28. Cool pie and leaves completely (pie will fall in center as it cools ).
  29. Can be prepared 8 hours ahead.
  30. Arrange pastry leaves atop pie before serving.
  31. Serve with a dollop of whipped cream, if desired or a scoop of rich vanilla ice cream with a little Southern Comfort drizzled over.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 574.02 Kcal (2403 kJ)
Calories from fat 308.36 Kcal
% Daily Value*
Total Fat 34.26g 53%
Cholesterol 134.46mg 45%
Sodium 252.55mg 11%
Potassium 268.84mg 6%
Total Carbs 54.37g 18%
Sugars 21.1g 84%
Dietary Fiber 2.31g 9%
Protein 11.36g 23%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 6%
Iron 3.1mg 17%
Calcium 64.2mg 6%
Amount Per 100 g
Calories 318.73 Kcal (1334 kJ)
Calories from fat 171.22 Kcal
% Daily Value*
Total Fat 19.02g 53%
Cholesterol 74.66mg 45%
Sodium 140.23mg 11%
Potassium 149.27mg 6%
Total Carbs 30.19g 18%
Sugars 11.72g 84%
Dietary Fiber 1.28g 9%
Protein 6.31g 23%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 6%
Iron 1.7mg 17%
Calcium 35.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
  • 16

Good Points

  • saturated fat free

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