Directions:
- Preheat oven to 325 degrees. Place the potatoes in cold water, bring to a boil and cook until tender, 15-20 minutes. Drain, and mash the potatoes while hot with the butter and sugar. Let this mixture cool slightly and stir in the beaten eggs, buttermilk and vanilla. Bake 45 minutes to one hour, or until set.
- TIP: SWEET POTATO STARS
- Peel sweet potatoes and slice 1/2-inch thick. With a star cutter, stamp our shapes. Lightly brush with oil and arrange on a cookie sheet. Bake in a preheated 375 degree oven for 20 to 30 minutes or until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15727.63 Kcal (65848 kJ) | ||
| Calories from fat | 9678.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1075.37g | 1654% | |
|---|---|---|---|
| Cholesterol | 621.69mg | 207% | |
| Sodium | 364.33mg | 15% | |
| Potassium | 1129.52mg | 24% | |
| Total Carbs | 968.34g | 323% | |
| Sugars | 203.34g | 813% | |
| Dietary Fiber | 79.8g | 319% | |
| Protein | 489.17g | 978% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 3.7mg | 124% | |
| Iron | 4.6mg | 26% | |
| Calcium | 233mg | 23% | |
| Amount Per 100 g | |||
| Calories | 1991.97 Kcal (8340 kJ) | ||
| Calories from fat | 1225.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 136.2g | 1654% | |
|---|---|---|---|
| Cholesterol | 78.74mg | 207% | |
| Sodium | 46.14mg | 15% | |
| Potassium | 143.06mg | 24% | |
| Total Carbs | 122.64g | 323% | |
| Sugars | 25.75g | 813% | |
| Dietary Fiber | 10.11g | 319% | |
| Protein | 61.96g | 978% | |
| Vitamin C | 0.7mg | 9% | |
| Vitamin A | 0.5mg | 124% | |
| Iron | 0.6mg | 26% | |
| Calcium | 29.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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