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Sweet Potato Dumplings Recipe

Sweet Potato Dumplings Recipe

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Ingredients:

Serving

2 cans big country-style biscuits
1 (28 oz) can sweet potatoes, drained and mashed with a fork
1/2 cup butter
1 cup granulated sugar
1 cup brown sugar
1 1/2 tsp cinnamon
1 cup water

Directions:

Spray a 13 X 9 X 2 inch baking pan.
Flatten each biscuit with a rolling pin.
Add 1 heaping tablespoonful of sweet potato to the center of each biscuit; fold in half and crimp the edges to seal.
Lay in pan appx.
8 per side.
You can overlap them.
Combine butter, sugars, cinnamon, and water in a saucepan and bring to a boil; pour over biscuits.
They may float, but they will settle.
Bake 350F, uncovered, 35-45 minutes until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	102.67 Kcal (430 kJ)
Calories from fat	34.49 Kcal
		% Daily Value*
Total Fat	3.83g	6%
Cholesterol	10.17mg	3%
Sodium	3.84mg	0%
Potassium	16.47mg	0%
Total Carbs	17.74g	6%
Sugars	17.3g	69%
Dietary Fiber	0.12g	0%
Protein	0.07g	0%
Vitamin C	0.1mg	0%
Iron	0.1mg	1%
Calcium	11.6mg	1%

Amount Per 100 g
Calories	306.95 Kcal (1285 kJ)
Calories from fat	103.12 Kcal
		% Daily Value*
Total Fat	11.46g	6%
Cholesterol	30.4mg	3%
Sodium	11.49mg	0%
Potassium	49.25mg	0%
Total Carbs	53.05g	6%
Sugars	51.72g	69%
Dietary Fiber	0.36g	0%
Protein	0.2g	0%
Vitamin C	0.4mg	0%
Vitamin A	0.1mg	2%
Iron	0.3mg	1%
Calcium	34.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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