Directions:
- In a large bowl, combine the flour, sugar, baking powder, pie spice, salt and baking soda. In another bowl, combine eggs sweet potatoes, pineapple and oil. Stir into dry ingredients just until moistened. Fold in walnuts and raisins. Fill paper-lined muffin cups three-fourths full.
- Bake at 350° for 20-24 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- In a small bowl, beat cream cheese and butter until fluffy. Add the confectionersâ sugar, pineapple and vanilla; beat until blended. Frost cupcakes. Yield: 16 cupcakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.53 Kcal (2451 kJ) | ||
| Calories from fat | 135.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.03g | 23% | |
|---|---|---|---|
| Cholesterol | 35.88mg | 12% | |
| Sodium | 194.14mg | 8% | |
| Potassium | 187.16mg | 4% | |
| Total Carbs | 107.36g | 36% | |
| Sugars | 58.13g | 233% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 6.11g | 12% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 44.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 296.59 Kcal (1242 kJ) | ||
| Calories from fat | 68.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.61g | 23% | |
|---|---|---|---|
| Cholesterol | 18.18mg | 12% | |
| Sodium | 98.34mg | 8% | |
| Potassium | 94.8mg | 4% | |
| Total Carbs | 54.38g | 36% | |
| Sugars | 29.44g | 233% | |
| Dietary Fiber | 0.6g | 5% | |
| Protein | 3.09g | 12% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 0.3mg | 3% | |
| Calcium | 22.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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