• Main
  • Recipes
  • Sweet Potato Cream Cheese Brownie Pie Recipe

Sweet Potato Cream Cheese Brownie Pie Recipe

Posted by
Rate It!
Sweet Potato Cream Cheese Brownie Pie
Add your photo!
Ingredients
25
Count
Nutrition
1159
Calories
Total time
100
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Brownie Crust Preparation:
  2. Preheat oven to 325 degrees F.
  3. Grease/spray a 9-inch springform pan. Melt butter with chopped chocolate over low heat (can use a double boiler), stirring constantly. Remove melted chocolate from heat and cool for about 2 minutes. Stir in sugar and egg until blended. Then in a small bowl, sift flour, baking powder and salt. Add flour mixture to the chocolate. Stir in walnuts. Pour batter into the springform pan and spread it until it covers the pan evenly. Bake for 10 minutes.
  4. Cream Cheese Layer Preparation:
  5. Using an electric mixer, beat the cream cheese until fluffy, gradually adding sugar. Add the egg and continue to mix until well blended. Next, mix in sour cream, heavy cream, flour, and maple. Pour cheese mixture over brownie crust in springform pan. Bake at 325 degrees F for 35 to 45 minutes or until a toothpick comes out clean.
  6. Sweet Potato Meringue Preparation:
  7. Start preparing this layer about 15 minutes before the cream cheese layer's baking time is over. Using a mixer, beat egg whites until stiff peaks form. Add powdered sugar and whip a few seconds more. Turn off mixer. Using a fork, blend cinnamon and nutmeg with cooked sweet potato, making sure that spices are well incorporated into the sweet potato. Then, carefully fold sweet potato mixture into the egg whites. Pull pie out of oven and top with sweet potato meringue. Return pie to oven for 10 more minutes or until meringue has set. Remove from oven and cool completely. While cooling, prepare caramel sauce and chocolate ganache.
  8. Caramel Sauce Preparation:
  9. Unwrap caramel candies. In the top of a double boiler, melt the caramels in the evaporated milk, stirring constantly until the sauce is smooth and pourable.
  10. Chocolate Ganache Prepartion:
  11. Melt chocolate and heavy cream together in the top of a double boiler. Stir constantly until mixture is smooth.
  12. Assembly:
  13. When both sauces are done, decorate pie in the pattern or style of your choice. Sprinkle with chopped pecans. May serve with whipped cream.
  14. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1159.45 Kcal (4854 kJ)
Calories from fat 582.05 Kcal
% Daily Value*
Total Fat 64.67g 99%
Cholesterol 95.59mg 32%
Sodium 758.44mg 32%
Potassium 1592.5mg 34%
Total Carbs 145.36g 48%
Sugars 98.98g 396%
Dietary Fiber 3.91g 16%
Protein 13.05g 26%
Vitamin C 1.9mg 3%
Vitamin A 0.2mg 8%
Iron 4.2mg 23%
Calcium 112.2mg 11%
Amount Per 100 g
Calories 395.56 Kcal (1656 kJ)
Calories from fat 198.57 Kcal
% Daily Value*
Total Fat 22.06g 99%
Cholesterol 32.61mg 32%
Sodium 258.75mg 32%
Potassium 543.3mg 34%
Total Carbs 49.59g 48%
Sugars 33.77g 396%
Dietary Fiber 1.34g 16%
Protein 4.45g 26%
Vitamin C 0.6mg 3%
Vitamin A 0.1mg 8%
Iron 1.4mg 23%
Calcium 38.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 27.8
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top