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Sweet Potato Cornbread Recipe

Sweet Potato Cornbread Recipe

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Ingredients:

Serving

Directions:

Whisk together all ingredients, whisking just until dry ingredients are moistened. Spoon batter into a greased 8-inch cast-iron skillet or baking pan.
Bake at 425° for 20 to 25 minutes or until a wooden pick inserted in center comes out clean.
Note: For testing purposes only, we used White Lily Self-Rising Buttermilk Cornmeal Mix.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1717.43 Kcal (7191 kJ)
Calories from fat	524.82 Kcal
		% Daily Value*
Total Fat	58.31g	90%
Cholesterol	315.36mg	105%
Sodium	3289.21mg	137%
Potassium	1953.45mg	42%
Total Carbs	262.26g	87%
Sugars	63.67g	255%
Dietary Fiber	21.98g	88%
Protein	41.24g	82%
Vitamin C	15.9mg	27%
Vitamin A	2.3mg	78%
Iron	17.6mg	98%
Calcium	1458.8mg	146%

Amount Per 100 g
Calories	185.3 Kcal (776 kJ)
Calories from fat	56.62 Kcal
		% Daily Value*
Total Fat	6.29g	90%
Cholesterol	34.03mg	105%
Sodium	354.88mg	137%
Potassium	210.76mg	42%
Total Carbs	28.3g	87%
Sugars	6.87g	255%
Dietary Fiber	2.37g	88%
Protein	4.45g	82%
Vitamin C	1.7mg	27%
Vitamin A	0.3mg	78%
Iron	1.9mg	98%
Calcium	157.4mg	146%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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