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Sweet Potato-Coconut Pie Recipe

Sweet Potato-Coconut Pie Recipe

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Ingredients

Count

Nutrition

4231

Calories

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Ingredients:

Serving

Directions:

Combine eggs and sugar in a medium mixing bowl; beat well. Add milk, mixing thoroughly. Combine sweet potatoes, butter, salt, and flavorings. Add to egg mixture; mix well.
Pour mixture into pastry shells. Sprinkle 1/4 cup coconut over each pie. Bake at 375° for 1 hour or until set. Cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4230.94 Kcal (17714 kJ)
Calories from fat	1805.11 Kcal
		% Daily Value*
Total Fat	200.57g	309%
Cholesterol	951.44mg	317%
Sodium	2620.09mg	109%
Potassium	2881.94mg	61%
Total Carbs	532.61g	178%
Sugars	296.13g	1185%
Dietary Fiber	20.61g	82%
Protein	77.18g	154%
Vitamin C	31.7mg	53%
Vitamin A	4.1mg	136%
Iron	20.3mg	113%
Calcium	976.8mg	98%

Amount Per 100 g
Calories	227.18 Kcal (951 kJ)
Calories from fat	96.93 Kcal
		% Daily Value*
Total Fat	10.77g	309%
Cholesterol	51.09mg	317%
Sodium	140.69mg	109%
Potassium	154.75mg	61%
Total Carbs	28.6g	178%
Sugars	15.9g	1185%
Dietary Fiber	1.11g	82%
Protein	4.14g	154%
Vitamin C	1.7mg	53%
Vitamin A	0.2mg	136%
Iron	1.1mg	113%
Calcium	52.4mg	98%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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