Directions:
- In a large bowl, cream butter and sugar until light and fluffy. In a small saucepan, bring corn syrup to a boil; gradually add to the creamed mixture. Beat in egg and tangerine peel. Combine the flour, baking soda, cloves, nutmeg and salt; gradually add to the creamed mixture and mix well. Cover and refrigerate for 2 hours or until easy to handle.
- On a lightly floured surface, roll out to 1/4-in. thickness. Cut with floured 2-1/2-in. cookie cutters. Place 1 in. apart on greased baking sheets. Bake at 375° for 8-10 minutes or until edges are firm. Remove to wire racks to cool. Yield: about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.12 Kcal (645 kJ) | ||
| Calories from fat | 24.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.69g | 4% | |
|---|---|---|---|
| Cholesterol | 11.33mg | 4% | |
| Sodium | 42.82mg | 2% | |
| Potassium | 5.36mg | 0% | |
| Total Carbs | 29.27g | 10% | |
| Sugars | 5.24g | 21% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 2.19g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 2.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 277.56 Kcal (1162 kJ) | ||
| Calories from fat | 43.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 4% | |
|---|---|---|---|
| Cholesterol | 20.4mg | 4% | |
| Sodium | 77.11mg | 2% | |
| Potassium | 9.64mg | 0% | |
| Total Carbs | 52.71g | 10% | |
| Sugars | 9.43g | 21% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.95g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Calcium | 4.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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