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Sweet Potato Cheesecake Recipe

Sweet Potato Cheesecake Recipe

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Ingredients

Count

Nutrition

202

Calories

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Ingredients:

Serving

2 cups graham cracker crumbs (about 12 cookie sheets)
3 tbsp sugar
2 tbsp butter, melted
1 tbsp water
cooking spray
1/2 cup vanilla fat-free yogurt
2 (8-oz) blocks 1/3- less-fat cream cheese, softened
2 (8-oz) blocks fat-free cream cheese, softened
1/3 cup all-purpose flour
1 1/4 cups sugar
1 tbsp vanilla extract
1 tbsp light molasses
3/4 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp salt
1/4 tsp ground nutmeg
3 large eggs
2 (15-oz) cans sweet potatoes, drained

Directions:

Preheat oven to 350°.
To prepare crust, combine first 4 ingredients, tossing with a fork until well blended. Press into bottom of a 9-inch springform pan coated with cooking spray. Bake at 350° for 10 minutes; cool on a wire rack. Reduce oven temperature to 325°.
To prepare filling, place yogurt and cheeses in a large bowl; beat with a mixer at high speed until smooth. Lightly spoon flour into a dry measuring cup; level with a knife. Add flour and next 7 ingredients (flour through nutmeg); beat well. Add eggs, 1 at a time, beating well after each addition.
Place sweet potatoes in a food processor; process until smooth. Add sweet potatoes to cheese mixture, stirring until well blended.
Pour cheese mixture into prepared pan. Bake at 325° for 1 hour and 20 minutes or until cheesecake center barely moves when pan is touched. Turn oven off. Cool cheesecake in closed oven 1 hour.
Remove cheesecake from oven; run a knife around outside edge. Cool to room temperature. Cover and chill at least 8 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	202.4 Kcal (847 kJ)
Calories from fat	48.13 Kcal
		% Daily Value*
Total Fat	5.35g	8%
Cholesterol	41.18mg	14%
Sodium	221.91mg	9%
Potassium	63.19mg	1%
Total Carbs	34.16g	11%
Sugars	18.8g	75%
Dietary Fiber	1.14g	5%
Protein	4.24g	8%
Vitamin C	0.5mg	1%
Iron	0.9mg	5%
Calcium	45.1mg	5%

Amount Per 100 g
Calories	267.83 Kcal (1121 kJ)
Calories from fat	63.69 Kcal
		% Daily Value*
Total Fat	7.08g	8%
Cholesterol	54.49mg	14%
Sodium	293.65mg	9%
Potassium	83.61mg	1%
Total Carbs	45.2g	11%
Sugars	24.88g	75%
Dietary Fiber	1.51g	5%
Protein	5.61g	8%
Vitamin C	0.7mg	1%
Iron	1.2mg	5%
Calcium	59.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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