Sweet Potato Casserole With Pecan Streusel Topping |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This sweet potato casserole is TO DIE FOR. And, this is incredibly easy to make - it can even be assembled a day ahead of time. Recipe from the Junior League of South Bend, Indiana. ***P.S. I would NOT recommend using oats on top as one of the reviewers of this recipe has done. It will spoil the dish. Ingredients:
2 (16 ounce) cans sweet potatoes |
1/4 cup butter |
1 cup sugar |
1/2 teaspoon salt |
2 eggs |
1/2 cup milk |
1/2 teaspoon vanilla |
1 cup brown sugar |
1/4 cup butter |
1/3 cup flour |
2 teaspoons cinnamon |
1 cup pecans, chopped |
Directions:
1. Heat sweet potatoes to boiling and drain (can be done in microwave). Mash with butter.
2. Add sugar,salt, eggs, milk, and vanilla and mix well. Pour into ungreased 9-inch square glass baking pan.
3. Mix brown sugar, butter, flour, and.
4. cinnamon with fingertips until mixture is crumbly. Stir in nuts.
5. Spread on top of sweet potato mixture and bake at 350°F for 40 minutes.
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