Sweet Potato Casserole Recipe

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Sweet Potato Casserole
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Ingredients:

Directions:

  1. Prepare barbecue for direct grilling. Preheat grill for low heat. Bake sweet potatoes over indirect heat for 30 minutes or until tender. Remove.
  2. Allow to cool slightly to handle them and then slip them out of foil onto a baking sheet. Peel them and add them to a bowl along with butter, sugar, milk, eggs, vanilla and cinnamon. Use a hand wand mixer to blend them into a smooth mixture. Butter a casserole dish and pour mixture into dish. Sprinkle top with brown sugar.
  3. Preheat barbecue for low indirect heat by turning the two side burners on and the middle burner off to achieve a temperature of 325F/162C. Place the casserole dish on the middle burner and close the lid. Bake for 30 minutes.
  4. Remove from heat and let stand before serving
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.01 Kcal (1084 kJ)
Calories from fat 206.94 Kcal
% Daily Value*
Total Fat 22.99g 35%
Cholesterol 117.43mg 39%
Sodium 32.83mg 1%
Potassium 61.4mg 1%
Total Carbs 11.74g 4%
Sugars 10.54g 42%
Dietary Fiber 0.23g 1%
Protein 2.51g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 0.4mg 2%
Calcium 39.9mg 4%
Amount Per 100 g
Calories 395.53 Kcal (1656 kJ)
Calories from fat 316.02 Kcal
% Daily Value*
Total Fat 35.11g 35%
Cholesterol 179.33mg 39%
Sodium 50.13mg 1%
Potassium 93.77mg 1%
Total Carbs 17.93g 4%
Sugars 16.1g 42%
Dietary Fiber 0.35g 1%
Protein 3.84g 5%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 6%
Iron 0.7mg 2%
Calcium 60.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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