Sweet Potato Casserole Recipe

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Sweet Potato Casserole
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Ingredients:

Directions:

  1. Mix together sweet potato, sugar, eggs, vanilla, milk and spices.
  2. Pour into buttered baking dish.
  3. Topping: Mix ingredients and sprinkle over top of casserole.
  4. Bake at 375F for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 515.01 Kcal (2156 kJ)
Calories from fat 288.28 Kcal
% Daily Value*
Total Fat 32.03g 49%
Cholesterol 43.5mg 14%
Sodium 231.67mg 10%
Potassium 341.15mg 7%
Total Carbs 55.6g 19%
Sugars 38.3g 153%
Dietary Fiber 4.41g 18%
Protein 5.93g 12%
Vitamin C 6.3mg 11%
Vitamin A 0.4mg 14%
Iron 2.2mg 12%
Calcium 97.4mg 10%
Amount Per 100 g
Calories 379.85 Kcal (1590 kJ)
Calories from fat 212.62 Kcal
% Daily Value*
Total Fat 23.62g 49%
Cholesterol 32.08mg 14%
Sodium 170.87mg 10%
Potassium 251.61mg 7%
Total Carbs 41.01g 19%
Sugars 28.25g 153%
Dietary Fiber 3.25g 18%
Protein 4.37g 12%
Vitamin C 4.7mg 11%
Vitamin A 0.3mg 14%
Iron 1.6mg 12%
Calcium 71.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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