Sweet Potato Cake With Coconut Pecan Frosting Recipe

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Sweet Potato Cake With Coconut Pecan Frosting
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Ingredients:

Directions:

  1. For Cake:.
  2. Combine oil and sugar in a large mixing bowl; beat until smooth.
  3. Add egg yolks; beat well.
  4. Stir in hot water.
  5. Combine dry ingredients; blend into sugar mixture.
  6. Stir in sweet potatoes and vanilla, blending thoroughly.
  7. Beat egg whites until stiff; fold into batter.
  8. Spoon mixture into 13x9 baking dish.
  9. Bake at 350 degrees for approximately 30 to 40 minutes or until cake test done.
  10. Remove from dish; cool on wire rack.
  11. For Frosting:.
  12. Combine milk, sugar, egg yolks, butter and vanilla in a saucepan.
  13. Cook over medium heat, stirring constantly until mixture thickens, about 12 minutes.
  14. Remove from heat.
  15. Add coconut and pecans.
  16. Cool until of spreading consistency, beating occasionally.
  17. Makes 2 1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 624.92 Kcal (2616 kJ)
Calories from fat 407.26 Kcal
% Daily Value*
Total Fat 45.25g 70%
Cholesterol 97.52mg 33%
Sodium 97.8mg 4%
Potassium 341.01mg 7%
Total Carbs 50.91g 17%
Sugars 24.8g 99%
Dietary Fiber 2.73g 11%
Protein 7.69g 15%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 7%
Iron 3mg 16%
Calcium 122.7mg 12%
Amount Per 100 g
Calories 406.83 Kcal (1703 kJ)
Calories from fat 265.13 Kcal
% Daily Value*
Total Fat 29.46g 70%
Cholesterol 63.49mg 33%
Sodium 63.67mg 4%
Potassium 222mg 7%
Total Carbs 33.14g 17%
Sugars 16.15g 99%
Dietary Fiber 1.78g 11%
Protein 5g 15%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 7%
Iron 1.9mg 16%
Calcium 79.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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