Directions:
- In a bowl, combine the sweet potatoes, milk and butter. Combine the flour and sugar; stir in the sweet potato mixture just until moistened.
- On a lightly floured surface, knead dough slightly or until no longer sticky. Roll to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place on a lightly greased baking sheet. Bake at 425° for 10-15 minutes or until golden brown. Serve warm. Yield: 9 biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.54 Kcal (291 kJ) | ||
| Calories from fat | 45.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 8% | |
|---|---|---|---|
| Cholesterol | 13.92mg | 5% | |
| Sodium | 9.55mg | 0% | |
| Potassium | 85.28mg | 2% | |
| Total Carbs | 5.17g | 2% | |
| Sugars | 3.1g | 12% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.9g | 2% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 28.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 173.41 Kcal (726 kJ) | ||
| Calories from fat | 114.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.74g | 8% | |
|---|---|---|---|
| Cholesterol | 34.72mg | 5% | |
| Sodium | 23.8mg | 0% | |
| Potassium | 212.66mg | 2% | |
| Total Carbs | 12.9g | 2% | |
| Sugars | 7.74g | 12% | |
| Dietary Fiber | 0.73g | 1% | |
| Protein | 2.25g | 2% | |
| Vitamin C | 3.3mg | 2% | |
| Vitamin A | 0.5mg | 7% | |
| Iron | 0.4mg | 1% | |
| Calcium | 72.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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