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Sweet Potato Biscuits Recipe

Sweet Potato Biscuits Recipe

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Ingredients:

Serving

1 1/4 cups flour
2 tsp baking powder
1 tbsp sugar
1/2 tsp salt
1/4 cup shortening
1 cup, cooked, mashed sweet potatoes, cooled to room temperature
milk (0-4 tbsp)

Directions:

Sift flour, baking powder, sugar and salt into a mixing bowl. Cut in shortening. Stir in sweet potatoes. Stir in milk, 1 tablespoon at a time, until dough holds together. Turn out onto a floured board. Knead slightly. Roll out to 1/2-inch thickness. Cut with floured biscuit cutter. Place on a lightly greased cookie sheet. Bake about 15 minutes at 400 degrees.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	38.94 Kcal (163 kJ)
Calories from fat	17.55 Kcal
		% Daily Value*
Total Fat	1.95g	3%
Sodium	117.72mg	5%
Potassium	39.68mg	1%
Total Carbs	4.9g	2%
Sugars	0.29g	1%
Dietary Fiber	0.54g	2%
Protein	0.57g	1%
Vitamin C	0.1mg	0%
Iron	0.3mg	2%
Calcium	22.3mg	2%

Amount Per 100 g
Calories	357.53 Kcal (1497 kJ)
Calories from fat	161.13 Kcal
		% Daily Value*
Total Fat	17.9g	3%
Sodium	1080.86mg	5%
Potassium	364.34mg	1%
Total Carbs	45.03g	2%
Sugars	2.63g	1%
Dietary Fiber	4.97g	2%
Protein	5.25g	1%
Vitamin C	0.5mg	0%
Vitamin A	0.3mg	1%
Iron	2.8mg	2%
Calcium	205mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.8

Points
1

PointsPlus

Good Points

saturated fat free,
cholesterol free,
high fiber

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