Sweet Potato and Hazelnut Pie Recipe

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Sweet Potato and Hazelnut Pie
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Ingredients:

Directions:

  1. Preheat oven to 375oF.
  2. Prepare pastry shell. Put in pie pan.
  3. In a medium saucepan, cook potatoes, covered, in 2 cups boiling water about 30 minutes or until tender. Drain. Using a potato masher, mash potatoes until almost smooth. Add the milk and beat until smooth.
  4. In a large bowl, combine eggs, sweetened condensed milk, and pumpkin pie spice. Stir in potato mixture. Turn mixture into pastry shell.
  5. In small bowl, stir together hazelnuts, brown sugar, and melted butter. Sprinkle mixture evenly over pie.
  6. Cover edge of pie with foil. Bake for 25 minutes, remove foil. Bake 15 to 20 minutes more or until a knife inserted near the center comes out clean. Cool on wire rack for 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1450.28 Kcal (6072 kJ)
Calories from fat 847.24 Kcal
% Daily Value*
Total Fat 94.14g 145%
Cholesterol 230.12mg 77%
Sodium 682.42mg 28%
Potassium 1333.88mg 28%
Total Carbs 136.05g 45%
Sugars 54.5g 218%
Dietary Fiber 14.84g 59%
Protein 26.4g 53%
Vitamin C 8.1mg 14%
Vitamin A 2.2mg 74%
Iron 9.3mg 52%
Calcium 285.3mg 29%
Amount Per 100 g
Calories 285.5 Kcal (1195 kJ)
Calories from fat 166.79 Kcal
% Daily Value*
Total Fat 18.53g 145%
Cholesterol 45.3mg 77%
Sodium 134.34mg 28%
Potassium 262.59mg 28%
Total Carbs 26.78g 45%
Sugars 10.73g 218%
Dietary Fiber 2.92g 59%
Protein 5.2g 53%
Vitamin C 1.6mg 14%
Vitamin A 0.4mg 74%
Iron 1.8mg 52%
Calcium 56.2mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.1
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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