Sweet Potato-and-Edamame Hash Recipe

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Sweet Potato-and-Edamame Hash
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Ingredients:

Directions:

  1. Sauté ham and onion in hot oil in a nonstick skillet over medium-high heat 6 to 8 minutes or until onion is tender and ham is lightly browned. Stir in sweet potatoes, and sauté 5 minutes. Add garlic; sauté 1 minute. Stir in edamame and next 3 ingredients. Reduce heat to medium. Cover and cook, stirring occasionally, 10 to 12 minutes or until potatoes are tender. Stir in salt and pepper.
  2. Note: We tested with Birds Eye Steamfresh Super Sweet Corn.
  3. Note: Nutritional analysis does not include arugula or poached egg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 578.64 Kcal (2423 kJ)
Calories from fat 161.75 Kcal
% Daily Value*
Total Fat 17.97g 28%
Cholesterol 12.3mg 4%
Sodium 754.84mg 31%
Potassium 1668.61mg 36%
Total Carbs 90.7g 30%
Sugars 28.41g 114%
Dietary Fiber 14.06g 56%
Protein 18.48g 37%
Vitamin C 33.5mg 56%
Vitamin A 2.6mg 87%
Iron 4.1mg 23%
Calcium 188.1mg 19%
Amount Per 100 g
Calories 76.36 Kcal (320 kJ)
Calories from fat 21.34 Kcal
% Daily Value*
Total Fat 2.37g 28%
Cholesterol 1.62mg 4%
Sodium 99.61mg 31%
Potassium 220.19mg 36%
Total Carbs 11.97g 30%
Sugars 3.75g 114%
Dietary Fiber 1.86g 56%
Protein 2.44g 37%
Vitamin C 4.4mg 56%
Vitamin A 0.3mg 87%
Iron 0.5mg 23%
Calcium 24.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 15
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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