Sweet Potato-and-Edamame Hash |
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Prep Time: 42 Minutes Cook Time: 0 Minutes |
Ready In: 42 Minutes Servings: 1 |
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Ingredients:
1 (8-oz.) package diced smoked lean ham |
1 sweet onion, finely chopped |
1 tablespoon olive oil |
2 sweet potatoes, peeled and cut into 1/4-inch cubes |
1 garlic clove, minced |
1 (12-oz.) package uncooked frozen, shelled edamame (green soybeans) |
1 (12-oz.) package frozen whole kernel corn |
1/4 cup chicken broth |
1 tablespoon chopped fresh thyme |
1/2 teaspoon kosher or table salt |
1/2 teaspoon freshly ground pepper |
Directions:
1. Sauté ham and onion in hot oil in a nonstick skillet over medium-high heat 6 to 8 minutes or until onion is tender and ham is lightly browned. Stir in sweet potatoes, and sauté 5 minutes. Add garlic; sauté 1 minute. Stir in edamame and next 3 ingredients. Reduce heat to medium. Cover and cook, stirring occasionally, 10 to 12 minutes or until potatoes are tender. Stir in salt and pepper.
2. Note: We tested with Birds Eye Steamfresh Super Sweet Corn.
3. Note: Nutritional analysis does not include arugula or poached egg.
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