Sweet Potato and Cranberry Saute Recipe

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Sweet Potato and Cranberry Saute
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Ingredients:

Directions:

  1. In a 10-inch skillet heat apple juice.
  2. Add sweet potato slices, spreading evenly.
  3. Cook, covered, over low heat for 12 minutes or until potatoes are nearly tender.
  4. Stir in apple, cranberries, maple syrup, rum, and salt.
  5. Cook, covered, over low heat for 3-4 minutes more or until apple is just tender.
  6. Uncover; boil gently for 3-4 minutes more or until liquid is syrupy.
  7. Place in serving bowl.
  8. Sprinkle with walnuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.84 Kcal (925 kJ)
Calories from fat 21.06 Kcal
% Daily Value*
Total Fat 2.34g 4%
Sodium 211.48mg 9%
Potassium 521.07mg 11%
Total Carbs 44.48g 15%
Sugars 23.13g 93%
Dietary Fiber 4.82g 19%
Protein 3.2g 6%
Vitamin C 22.8mg 38%
Vitamin A 1.1mg 38%
Iron 1.3mg 7%
Calcium 53.5mg 5%
Amount Per 100 g
Calories 95.79 Kcal (401 kJ)
Calories from fat 9.14 Kcal
% Daily Value*
Total Fat 1.02g 4%
Sodium 91.73mg 9%
Potassium 226.02mg 11%
Total Carbs 19.29g 15%
Sugars 10.03g 93%
Dietary Fiber 2.09g 19%
Protein 1.39g 6%
Vitamin C 9.9mg 38%
Vitamin A 0.5mg 38%
Iron 0.6mg 7%
Calcium 23.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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