Directions:
- Preheat oven to 450°F. In a small bowl, stir together buttermilk and lemon peel. In a bowl, whisk together flour, baking powder, sugar, coriander, baking soda, salt and pepper. Cut in butter, using your fingers, 2 knives or a pastry cutter until mixture resembles coarse meal.
- Make a well in center of flour mixture and pour in buttermilk mixture. Toss with a fork, scraping dry ingredients from bottom until just evenly moistened; do not overmix (dough should be very sticky). Turn dough out onto a floured surface and knead lightly once or twice with floured hands. Pat dough to 3/4-inch thickness, about 10 inches in diameter.
- Dip a 2 1/2-inch biscuit cutter into flour and cut out biscuits, dipping cutter into flour before cutting each biscuit and using a straight in-and-out motion. Gather and re-pat scraps; cut out remaining biscuits. Transfer biscuits to an ungreased baking sheet and bake, rotating pan halfway through, until golden, 12 to 15 minutes. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 645.47 Kcal (2702 kJ) | ||
| Calories from fat | 427.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.55g | 73% | |
|---|---|---|---|
| Cholesterol | 126.17mg | 42% | |
| Sodium | 513.15mg | 21% | |
| Potassium | 303.79mg | 6% | |
| Total Carbs | 47.07g | 16% | |
| Sugars | 4.68g | 19% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 8.23g | 16% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.7mg | 4% | |
| Calcium | 156mg | 16% | |
| Amount Per 100 g | |||
| Calories | 378.54 Kcal (1585 kJ) | ||
| Calories from fat | 250.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.88g | 73% | |
|---|---|---|---|
| Cholesterol | 73.99mg | 42% | |
| Sodium | 300.94mg | 21% | |
| Potassium | 178.16mg | 6% | |
| Total Carbs | 27.61g | 16% | |
| Sugars | 2.75g | 19% | |
| Dietary Fiber | 1.04g | 7% | |
| Protein | 4.83g | 16% | |
| Vitamin C | 1.7mg | 5% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.4mg | 4% | |
| Calcium | 91.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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