Sweet Pickled Daikon Radish (Tyler Florence) Recipe

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Sweet Pickled Daikon Radish (Tyler Florence)
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Ingredients:

  • 1 cup water
  • 1 cup sugar
  • 1/4 tsp turmeric
  • 1/4 cup kosher salt

Directions:

  1. In a small saucepan over medium heat add the vinegar, water, sugar, and turmeric. Bring to a boil, stirring to dissolve the sugar. Remove from heat and allow it to cool.
  2. Meanwhile, peel the daikon radish and slice into 1/4-inch thick rounds. (If your daikon is very large, slice the rounds into semicircles.) Place in a colander with salt and mix well. Place the colander over a bowl and let drain for 1 hour. Rinse the salt off with a couple of changes of water and dry the daikon well. Put into a sterilized glass jar. Pour the cooled brine through a coffee filter (or a cheesecloth lined strainer) into the jar to cover the radish slices. Refrigerate at least 4 hours, preferably overnight. Will keep for about 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 652.91 Kcal (2734 kJ)
Calories from fat 122.94 Kcal
% Daily Value*
Total Fat 13.66g 21%
Sodium 7536.5mg 314%
Potassium 1263.41mg 27%
Total Carbs 136.33g 45%
Sugars 126.69g 507%
Dietary Fiber 9.19g 37%
Protein 4.58g 9%
Vitamin C 63.6mg 106%
Iron 0.2mg 1%
Calcium 116.6mg 12%
Amount Per 100 g
Calories 61.46 Kcal (257 kJ)
Calories from fat 11.57 Kcal
% Daily Value*
Total Fat 1.29g 21%
Sodium 709.38mg 314%
Potassium 118.92mg 27%
Total Carbs 12.83g 45%
Sugars 11.92g 507%
Dietary Fiber 0.86g 37%
Protein 0.43g 9%
Vitamin C 6mg 106%
Calcium 11mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 18
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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